Bay laurel- Laurus nobilis (aka Bay leaves) seed
- Thread starter Avery
- Start date
We bought a seedling a few inches high years ago. It got every kind of bug and almost died. Now we have to prune it to keep it pot-sized. It goes outside after the winter. Have to give away lots of leaves.
I think the seedling was weak and neglected. After multiple treatments, it never looked back. It doesn't seem to mind being totally soaked after a big rain, although I always drained it later. Doesn't seem to mind dry soil either. New growth can wilt in full sun. We leave it outside where it doesn't get full sun all day.
Apoplast
Carnivore
I had a huge bay tree in my parent's backyard when I was a kid. That and rosemary. Seems like everything I ate growing up was seasoned with those two herbs. Now that I live in zone 4b, it's a bit trickier to get a bay to grow. I've had Lloyd's experience with pests on bay inside - seems to attract everything. But now I am tempted to try it again. I miss bringing seafood I caught home ( or cubes of beef) and wrapping them in fresh bay leaves from the garden to grill on a skewers. And, now I'm off to go see how much a small bay tree will run me.
Here's our Bay-leaf tree. Last spring, it got so root bound that my wife had to saw the root ball in half to repot it. Its getting big again.
We always use the dried leaves for soups and stews.
You'll be giving them away in a few years.
Here's some leaves for cooking.
Nicely done!
What’s your harvesting strategy, Lloyd? I just got a 6” plant which I’ll bring into the sunroom in the winter. Do you take leaves as you need them or take a lot off at a certain time?
Every now and then, it gets way too big for the pot and my wife prunes it back and there are tons of leaves to dry.
New growth in winter after a dormant summer.
The new leaves start out different. Also it had a weird year. Severely root bound to severe pruning to a cold spring/hot summer, went into a sort of dormancy. Now it's into a growth phase.
Apoplast
Carnivore
Mine always had similar leaves as they emerged. Like how an oak leaf looks like an oak leaf when the bud pops, just smaller, redder, and thicker. The timing of the growth doesn't surprise me though. It's a Mediterranean climate adapted species. I remember them initiating their growth for the year anywhere from January to March depending on weather. That's part of why, despite my culinary dependence on bay leaves, I don't think I can successfully grow one right now - no good sunny spot in my house in the winter. Sad for the human occupants too.